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Instant Pot Corn Chowder

Course Breakfast
Cuisine American
Keyword Corn Chowder, corns, Potatoes
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6
Calories 171kcal

Ingredients

  • 1 onion chopped
  • 4 garlic cloves chopped
  • 4 cups corn
  • 1 lb potatoes peeled and chopped
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 tsp pepper
  • 3 cup chicken stock

Instructions

  • Add all the ingredients in instant pot and stir well.
  • Close and lid and seal it. 
  • Set the instant pot to “Manual” at high pressure for 12 minutes, release the pressure naturally for 10 minutes.
  • Serve and enjoy.

Nutrition

Calories: 171kcal