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Old Instant Pot Corn Chowder
Course
Breakfast
Cuisine
American
Keyword
Corn Chowder, corns, Potatoes
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
6
Calories
171
kcal
Author
Corrie
Ingredients
1
onion
chopped
4
garlic cloves
chopped
4
cups
corn
1
lb
potatoes
peeled and chopped
2
tablespoon
sugar
1
teaspoon
salt
1
teaspoon
pepper
3
cup
chicken stock
Instructions
Add all the ingredients in instant pot and stir well.
Close and lid and seal it.
Set the instant pot to “Manual” at high pressure for 12 minutes, release the pressure naturally for 10 minutes.
Serve and enjoy.
Nutrition
Calories:
171
kcal