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Instant Pot Cider Braised Pork Paleo

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 9
Calories 726 kcal

Ingredients

  • 2 tbsp olive oil
  • 2 pound pork shoulder cubed
  • 1 onion chopped
  • 2 carrots chopped
  • 2 stalks celery chopped
  • 4 garlic cloves minced
  • 2 cup bone broth
  • 1 cup apple cider
  • 2 sprigs thyme chopped
  • 2 sprigs rosemary chopped
  • 1 tbsp salt
  • 1 tbsp pepper
  • 2 cup sweet potatoes roasted

Instructions

  1. Put olive oil, pork in the instant pot and cook till browned and tendered. Keep it aside.

  2. Put oil, onion and garlic in the instant pot and Sauté for 1 minute minutes.

  3. Add cooked pork and the rest of ingredients in the instant pot.

  4. Lock the lid and set the instant pot to “Manual” and cook for 1 ½ hour at high pressure.

  5. Release the pressure naturally and serve with roasted sweet potatoes.