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5
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Instant Pot Chicken Paleo with Thai Sauces
Course
Main Course
Cuisine
Thai
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
3
Calories
313
kcal
Author
Corrie
Ingredients
1
pound
chicken
1
onion
chopped
3
garlic cloves
minced
1
tablespoon
basil
dried
1
tablespoon
tomato paste
1 can (28 oz.)
chicken stock
2
tomatoes
crushed
3
tablespoon
olive oil
¼
cup
sweet chilli Thai sauce
¼
Nam Chim sauce
1
cup
coriander leaves
Instructions
Put the oil, onion and garlic in the instant pot and “Sauté” for 2 minutes.
Add the chicken and the rest of ingredients in the instant pot. Close the lid.
Set the instant pot to “Manual” and cook for 10 minutes at high pressure.
Release the pressure naturally and Garnish with coriander leaves and serve hot.
Nutrition
Calories:
313
kcal