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Instant Pot Asian Marinated Beef Spareribs
Course
Main Course
Cuisine
Asian
Prep Time
10
minutes
minutes
Cook Time
46
minutes
minutes
Total Time
56
minutes
minutes
Servings
3
Calories
563
kcal
Author
Corrie
Ingredients
1
pound
beef spareribs
3
tablespoon
olive oil
2
tablespoon
lemon juice
2
tablespoon
sesame seeds
1
teaspoon
hot sauce
3
tablespoon
coconut aminos
1
tablespoon
honey
raw
2
tablespoon
white wine vinegar
4
garlic cloves
minced
1
tablespoon
salt
1
tablespoon
pepper
Instructions
Put beef ribs in a baking dish.
Mix marinade ingredients in a separate bowl and pour over ribs.
Mix marinade ingredients in a separate bowl and pour over ribs.
Cover and put in fridge overnight.
Put oil and garlic in the instant pot and Sauté for 1 minute.
Put ribs in the instant pot and pour marinade on the ribs.
Close the lid and set the Close the lid and set the instant pot to “Manual” and cook
for 30-45 minutes at high pressure.
Release the pressure naturally and serve hot.
Nutrition
Calories:
563
kcal