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5
from 1 vote
Instant Pot Salmon Stew
Course
Main Course
Cuisine
American
Prep Time
6
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
12
minutes
minutes
Servings
6
Calories
232
kcal
Author
Corrie
Ingredients
2
tablespoon
butter
2
cup
homemade fish broth
2
pound
salmon fillet
cubed
2
medium
onions
chopped
to taste
Salt and black pepper
Instructions
Put all the ingredients in the Instant Pot and mix thoroughly.
Set the Instant Pot to “Manual” at high pressure for 6 minutes.
Release the pressure naturally and dish out to serve hot.
Nutrition
Calories:
232
kcal
|
Carbohydrates:
4
g
|
Protein:
31
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
84
mg
|
Sodium:
73
mg
|
Potassium:
801
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
69
IU
|
Vitamin C:
3
mg
|
Calcium:
32
mg
|
Iron:
1
mg