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Instant Pot Tomato Sauce Spinach
Course
Main Course
Cuisine
Mexican
Prep Time
10
minutes
minutes
Cook Time
13
minutes
minutes
Total Time
23
minutes
minutes
Servings
5
Calories
169
kcal
Author
Corrie
Ingredients
1
tablespoon
olive oil
1
small
onion
chopped
1
teaspoon
garlic
minced
½
teaspoon
red pepper flakes
crushed
5
cup
fresh spinach
chopped
½
cup
tomatoes
chopped
¼
cup
homemade tomato puree
¼
cup
white wine
½
cup
vegetable broth
Instructions
Put the olive oil and onions in the Instant Pot and select “Sauté”.
Sauté for 3 minutes and add garlic, spinach and red pepper flakes.
Sauté for 3 minutes and stir in the remaining ingredients.
Set the Instant Pot to “Manual” at high pressure for 7 minutes.
Release the pressure quickly and serve over pasta.
Nutrition
Calories:
169
kcal