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Instant Pot Parsley in Chickpeas
Course
Main Course
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
2
Calories
228
kcal
Author
Corrie
Ingredients
½
cup
chickpeas
soaked overnight
4
cup
water
1
small
onion
sliced
2
garlic cloves
minced
2
tablespoon
olive oil
¼
cup
parsley
chopped
¼
cup
dill leaves
chopped
2
tablespoon
fresh lemon juice
1
teaspoon
salt
Instructions
Put chickpeas and water in the Instant Pot and lock the lid.
Set the Instant Pot to “Manual” at high pressure for 25 minute sat high pressure.
Release the pressure naturally and put the mixture in aimmersion blender.
Add rest of the ingredients and blend until smooth.
Nutrition
Calories:
228
kcal