Instant Pot Veggies Dish

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4
Calories 306kcal


  • 6-ounce fresh mushrooms sliced
  • 1/2 cup onion chopped
  • 2 zucchinis cut into ½-inch slices
  • 1 tbsp fresh basil chopped
  • 1/2 tbsp olive oil
  • 1/2 cup cream
  • 1/2 cup cheddar cheese
  • 1/2 cup feta cheese
  • 1 garlic clove minced
  • to taste Salt and freshly ground black pepper
  • ½ (7-ounce) can sugar-free crushed tomatoes with juice


  • Place the oil in the Instant Pot and select “Sauté”. Then add the mushrooms, onion and garlic and cook for about 5 minutes.
  • Add the zucchinis, basil, salt and black pepper and cook for about 1-2 minutes.
  • Select the “Cancel” and place tomatoes with juice on top of vegetable mixture.
  • Secure the lid and cook under “Manual” and “Low Pressure” for about 1 minutes.
  • Select the “Cancel” and carefully do a Natural release.
  • Remove the lid and serve hot.


Calories: 306kcal