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5
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Instant Pot Veggies Dish
Course
Main Course
Cuisine
Italian
Prep Time
10
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
18
minutes
minutes
Servings
4
Calories
306
kcal
Author
Corrie
Ingredients
6-ounce
fresh mushrooms
sliced
½
cup
onion
chopped
2
zucchinis
cut into ½-inch slices
1
tablespoon
fresh basil
chopped
½
tablespoon
olive oil
½
cup
cream
½
cup
cheddar cheese
½
cup
feta cheese
1
garlic clove
minced
to taste
Salt and freshly ground black pepper
½ (7-ounce)
can sugar-free crushed tomatoes with juice
Instructions
Place the oil in the Instant Pot and select “Sauté”. Then add the mushrooms, onion and garlic and cook for about 5 minutes.
Add the zucchinis, basil, salt and black pepper and cook for about 1-2 minutes.
Select “Cancel” and place tomatoes with juice on top of vegetable mixture.
Secure the lid and cook under “Manual” and “Low Pressure” for about 1 minutes.
Select “Cancel” and carefully do a Natural release.
Remove the lid and serve hot.
Nutrition
Calories:
306
kcal