Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from
2
votes
Instant Pot Green Beans with Mushrooms and Bacons
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
23
minutes
minutes
Servings
2
Calories
52
kcal
Author
Corrie
Ingredients
2
tablespoon
butter
2
tablespoon
onion
minced
½
teaspoon
garlic
minced
1 (8-ounce)
package white mushrooms
sliced
2
cooked bacon slices
crumbled
Pinch of salt
1
cup
frozen green beans
Instructions
Pour the butter in the Instant Pot and select “Sauté”.
Add onion and garlic and sauté for about 1 minute.
Stir in bacon and salt into instant pot and secure the lid at “High” and “Manual” pressure for 10 minutes.
Select “Cancel” and carefully do a natural release.
Remove the lid and stir in mushrooms and beans.
Secure the lid at “High” and “Manual” pressure for 7 minutes.
Remove the lid and serve hot.
Nutrition
Calories:
52
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
154
mg
|
Potassium:
78
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
28
IU
|
Vitamin C:
1
mg
|
Calcium:
22
mg
|
Iron:
1
mg