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5
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Instant Pot Green Chili Pork Taco Bowl
Course
Main Course
Cuisine
Mexican
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
3
Calories
385
kcal
Author
Corrie
Ingredients
1
teaspoon
garlic powder
1
teaspoon
cumin powder
10 oz.
green chili tomatillo salsa
1
pound
pork sirloin roast
thickly sliced
1
tablespoon
olive oil
1
teaspoon
salt
1
teaspoon
black pepper
Instructions
Mix together ground cumin, garlic powder, salt and pepper.
Dredge the pork in this mixture and coat well on both sides.
Put the oil and pork in the Instant Pot and select “Sauté”.
Sauté for 3 minutes on both sides and add green chili tomatillo salsa.
Set the Instant Pot to “Manual” at “High Pressure” for 20 minutes.
Carefully release the pressure naturally for 15 minutes and dish out.
Nutrition
Calories:
385
kcal