In a bowl, mix sesame oil, hoisin sauce, tamari sauce, black pepper, water, brown sugar and ¼ teaspoon cornstarch. Keep aside.
In another bowl, add 2 teaspoon cornstarch and coat the chicken strips a bit.
Press "saute" and add olive oil.
Add the chicken and saute for 3 minutes.
Add garlic, ginger, the sauce you made before, sriracha sauce, green onion and salt and saute for 4 minutes.
Serve and enjoy :)
Video
Notes
You can do amendments if you want some like you can add more veggies of your choice in this dish like zucchini, carrots, mushrooms or broccoli, etc. This dish is quite flexible with all the things :))
Add some more sriracha if you want more spice in your dish.
Use dark brown sugar if you have it, It will give a good color to your dish. But simple brown sugar would work well too :)