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5
from 1 vote
Instant Pot Lamb Spinach Plate
Course
Main Course
Cuisine
American
Prep Time
12
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
27
minutes
minutes
Servings
4
Calories
340
kcal
Author
Corrie
Ingredients
5
cup
fresh spinach
chopped
4
cup
boneless lamb meat
boiled and shredded
1
cup
chicken broth
½
cup
tomatoes
chopped
¼
cup
sugar-free tomato puree
1
small
yellow onion
chopped
½
tablespoon
garlic
minced
1
tablespoon
olive oil
1
cup
homemade vegetable broth
½
tablespoon
fresh lemon juice
¼
teaspoon
red pepper flakes
crushed
to taste
Salt and freshly ground black pepper
Instructions
Place the oil in the Instant Pot and select “Sauté”.
Add the onions and cook for about 3 minutes.
Add garlic and red pepper flakes and cook for about 1 minute.
Add spinach and cook for about 2 minutes.
Select “Cancel” and stir in the remaining ingredients.
Next, secure the lid and cook under “Manual” and “High Pressure” for about 9 minutes.
Select “Cancel” and carefully do a Quick release.
Remove the lid and serve warm.
Nutrition
Calories:
340
kcal