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Instant Pot Lamb Spinach Plate

Course Main Course
Cuisine American
Prep Time 12 minutes
Cook Time 15 minutes
Total Time 27 minutes
Servings 4
Calories 340kcal

Ingredients

  • 5 cup fresh spinach chopped
  • 4 cup boneless lamb meat boiled and shredded
  • 1 cup chicken broth
  • 1/2 cup tomatoes chopped
  • 1/4 cup sugar-free tomato puree
  • 1 small yellow onion chopped
  • 1/2 tbsp garlic minced
  • 1 tbsp olive oil
  • 1 cup homemade vegetable broth
  • 1/2 tbsp fresh lemon juice
  • 1/4 tsp red pepper flakes crushed
  • to taste Salt and freshly ground black pepper

Instructions

  • Place the oil in the Instant Pot and select “Sauté”.
  • Add the onions and cook for about 3 minutes.
  • Add garlic and red pepper flakes and cook for about 1 minute.
  • Add spinach and cook for about 2 minutes.
  • Select “Cancel” and stir in the remaining ingredients.
  • Next, secure the lid and cook under “Manual” and “High Pressure” for about 9 minutes.
  • Select “Cancel” and carefully do a Quick release.
  • Remove the lid and serve warm.

Nutrition

Calories: 340kcal