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Instant Pot Egg Muffins with Pasta
Course
Main Course
Cuisine
Italian
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
446
kcal
Author
Corrie
Ingredients
1
pound
pasta
cooked
½
tablespoon
Arrabiata sauce
4
eggs
½
tablespoon
Italian seasoning
1
onion
chopped
4
tablespoon
cheddar cheese
shredded
2
tablespoon
bacon
crumbled
Instructions
Put 2 cups of water and place the rack in instant pot.
In a mixing bowl, add eggs and whisk well. Add all the ingredients and divide the
muffin batter equally in muffin moulds.
Put the muffins on rack and close the lid.
Set the instant pot to “Manual” and cook for 8 minutes at high pressure.
Release the pressure naturally and serve hot.
Nutrition
Calories:
446
kcal