Instant Pot Pasta and Meatballs
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 710kcal
Ingredients
- 2 pound meatballs frozen
- 500 g Spaghetti Penne pasta
- 3 cup water
- 2 pound pasta sauce
- Parmesan grated
- 2 tsp red pepper
Instructions
- Put water and meatballs in the instant pot.
- Add pasta over the meatballs and stir in half of the pasta sauce.
- Put red pepper and close the lid.
- Set the instant pot to “Manual” and cook for 6 minutes at high pressure.
- Release the pressure naturally and add the rest of the pasta sauce.
- Garnish with parmesan and serve hot.
Nutrition
Calories: 710kcal