Instant Pot Pasta and Meatballs

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 710kcal


  • 2 pound meatballs frozen
  • 500 g Spaghetti Penne pasta
  • 3 cup water
  • 2 pound pasta sauce
  • Parmesan grated
  • 2 tsp red pepper


  • Put water and meatballs in the instant pot.
  • Add pasta over the meatballs and stir in half of the pasta sauce.
  • Put red pepper and close the lid.
  • Set the instant pot to “Manual” and cook for 6 minutes at high pressure.
  • Release the pressure naturally and add the rest of the pasta sauce.
  • Garnish with parmesan and serve hot.


Calories: 710kcal