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Instant Pot Nut Porridge
Course
Breakfast
Cuisine
Chinese
Prep Time
7
minutes
minutes
Cook Time
3
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Calories
372
kcal
Author
Corrie
Ingredients
½
tablespoon
dried coconut shreds
½
cup
cashews
raw and unsalted
½
cup
pecan halves
1
tablespoon
applesauce
¼
cup
pepitas
shelled
1
cup
water
2
teaspoon
coconut oil
melted
2
tablespoon
almonds
2
tablespoon
walnuts
Instructions
In a food processor, add coconut shreds, cashews, pecans, banana and pepitas and pulse until almond meal like mixture is formed.
Transfer the mixture into the pot of Instant Pot and stir in water, applesauce and oil.
Secure the lid and select “Porridge” and just use the default time of 3 minutes.
Select “Cancel” and carefully do a Quick release.
Remove the lid and transfer into serving bowls.
Garnish with almonds and walnuts and serve warm.
Nutrition
Calories:
372
kcal