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Instant Pot Pork with Risotto
A dinner recipe with the downhome flavor of rice and pork…This delicious dish is subtly dressed up rice and pork with a touch of parmesan cheese and tanginess of lemon.
Course
Main Course
Cuisine
Italian
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
Calories
737
kcal
Author
Corrie
Ingredients
3
tablespoon
olive oil
2
cup
Arborio rice
soaked and drained
8
bone in pork chops
2
onions
chopped
2
tablespoon
garlic
minced
2
tablespoon
lemon juice and zest
1
cup
pink water
½
cup
parmesan cheese
3
cup
rooster broth
Instructions
Put olive oil and the pork chops in the instant pot and cook till browned.
Add onions and garlic in the instant pot and Sauté for 2 minutes.
Stir in Arborio rice and let it coat olive oil well.
Add pink wine, lemon juice and zest to the Arborio rice in the instant pot.
Close the lid and set the set the instant pot to “Manual” and cook for 20 minutes at high pressure.
Release the pressure naturally and stir in the cheese and serve.
Nutrition
Calories:
737
kcal
|
Carbohydrates:
58
g
|
Protein:
55
g
|
Fat:
30
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
162
mg
|
Sodium:
261
mg
|
Potassium:
905
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
81
IU
|
Vitamin C:
6
mg
|
Calcium:
158
mg
|
Iron:
5
mg