Melt dark chocolate in a double boiler or microwave, stirring until smooth.
Pour melted chocolate onto the prepared baking sheet, spreading into an even layer.
Sprinkle the nuts and dried fruits evenly over the chocolate. Add a pinch of sea salt.
Drizzle with melted white chocolate in a zigzag pattern.
Allow the bark to cool and set in a cool, dry place.
Once set, break into pieces.
Store in an airtight container at room temperature.
Notes
Use high-quality chocolate for the best flavor.
• Melt chocolate slowly to avoid burning.
• Cool the bark in a cool, dry place to set properly.
• Break into pieces by hand for a rustic look.
• Store in an airtight container to keep fresh.