Enjoy a rich and creamy Brioche French Toast Casserole, perfect for breakfast or brunch. Simple to prepare, with a delightful taste that's sure to impress.
Optional toppings: maple syruppowdered sugar, berries
Instructions
Grease a 9x13 inch baking dish. Arrange the brioche chunks in the dish.
In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt.
Pour the mixture over the brioche, making sure all pieces are covered. Cover and refrigerate for at least an hour, or overnight.
Preheat oven to 350°F (175°C).
Bake for 45 minutes, or until the casserole is set and the top is golden brown.
Let it cool for a few minutes, then serve with your desired toppings.
Notes
Let the brioche soak in the egg mixture overnight for the best flavor absorption.
• Preheat your oven before baking for an even cook.
• Cover with foil if the top browns too quickly, to prevent burning.
• Let it sit for a few minutes after baking for easier serving.
• Experiment with add-ins like nuts or berries for extra texture and flavor.