Optional toppings: nutschocolate chips, fresh or dried fruit
Instructions
Lightly grease a 9x13 inch baking dish. Spread the bread cubes evenly in the dish.
In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt. Pour this mixture over the bread, ensuring all pieces are covered. Optionally, sprinkle with your choice of toppings.
Cover and refrigerate for at least an hour, or overnight, allowing the bread to absorb the custard.
Preheat your oven to 350°F (175°C). Bake the casserole for 45 minutes or until the top is golden and the center is set.
Let it cool for a few minutes before serving. Enjoy with your favorite toppings and sides.
Notes
Use Stale Bread: Slightly dry bread absorbs the egg mixture better, resulting in a less soggy casserole.
• Let It Soak: Allow the bread to soak in the custard mixture for at least an hour, or overnight, for the best flavor and texture.
• Customize Your Toppings: Before baking, add toppings like nuts, chocolate chips, or fruit to personalize your casserole.
• Bake Until Golden: Ensure the top is golden and the center is set before removing from the oven.
• Rest Before Serving: Let the casserole sit for a few minutes after baking for easier serving.