"Quick and easy Caramelized Bananas recipe, perfect for desserts or breakfast toppings. Rich, sweet, and ready in 15 minutes. A delightful treat for all ages."
Peel and slice the bananas into ½-inch thick pieces.
In a large skillet, melt the butter over medium heat.
Stir in the brown sugar and cinnamon until the sugar is moistened by the butter.
Add the banana slices in a single layer. Cook for 2-3 minutes on one side until golden brown.
Gently flip the bananas, sprinkle lemon juice over them, and cook for another 2-3 minutes until the other side is caramelized.
Remove from heat and serve immediately with your choice of accompaniment.
Notes
Slice the bananas evenly to ensure they cook at the same rate.
• Don't overcrowd the pan; cook in batches if needed to avoid steaming the bananas.
• Keep the heat medium to medium-high to avoid burning the sugar.
• Stir the sauce gently to prevent breaking the bananas.
• Serve immediately after cooking for the best texture and warmth.