"Easy and versatile Crostini recipe with customizable toppings. Perfect as an appetizer for gatherings. Ready in 20 minutes for a delicious start to any meal."
Toppings of your choicee.g., diced tomatoes and basil, sautéed mushrooms, prosciutto and fig jam
Instructions
Preheat your oven to 375°F (190°C).
Arrange the baguette slices on a baking sheet in a single layer.
Brush each slice lightly with olive oil and sprinkle with a little salt.
Bake in the preheated oven for about 8-10 minutes, or until the edges are golden and crispy.
Once toasted, immediately rub the warm bread slices with the garlic cloves for a subtle flavor.
Add your chosen toppings to each slice and arrange on a platter.
Serve immediately and enjoy the variety of flavors!
Notes
Slice the baguette diagonally to get more surface area for toppings.
• Toast the slices to your preferred crispiness; some like them lightly toasted, while others prefer a crunch.
• Rub the garlic clove on the toasted bread while it's still warm for more infused flavor.
• Use high-quality olive oil for the best taste.
• Let your imagination run wild with toppings - crostini are incredibly versatile.