Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the sausage, cream cheese, Bisquick, cheddar cheese, and garlic powder. Mix until well combined.
Use a cookie scoop or your hands to form the mixture into 1-inch balls. Place them on the prepared baking sheet, spaced about an inch apart.
Bake in the preheated oven for 20 minutes, or until golden brown and cooked through.
Let them cool for a few minutes on the baking sheet before serving.
Notes
Let the sausage and cream cheese come to room temperature before mixing to ease blending.
• Mix the ingredients by hand to ensure everything is evenly distributed without overworking the meat.
• Use a cookie scoop to form uniform balls for even cooking.
• Space the balls evenly on the baking sheet to allow for proper airflow and browning.
• Bake until golden brown and slightly crispy for the best texture.