Optional: a few capers or a sprinkle of chopped parsley for garnish
Instructions
In a large salad bowl, combine the tomato wedges, sliced cucumber, red onion, and olives.
Gently mix in the feta cheese.
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.
Pour the dressing over the salad and toss lightly to coat all the ingredients.
Let the salad sit for 5-10 minutes to allow flavors to meld.
Garnish with capers or chopped parsley if desired, and serve immediately.
Notes
Cut the vegetables into large chunks to keep the salad hearty and satisfying.
• Add the dressing just before serving to keep the vegetables crisp.
• Use extra virgin olive oil for the best flavor in the dressing.
• Season with salt sparingly; the olives and feta add natural saltiness.
• Let the salad sit for a few minutes before serving to meld the flavors.