"Make your own Demerara syrup with this simple recipe. Perfect for sweetening beverages, pancakes, and cocktails. Rich, caramel flavor in just 15 minutes!"
Heat over low heat, stirring gently until sugar dissolves.
Add lemon juice, vanilla extract, and salt.
Bring to a slight simmer, then remove from heat.
Allow to cool, then transfer to an airtight container.
Notes
Dissolve sugar slowly over low heat to prevent crystallization.
• Stir gently to avoid introducing too many air bubbles.
• Store in a clean, airtight container to extend shelf life.
• If crystallization occurs, gently reheat to dissolve.
• Use filtered water for a clearer syrup.