"Discover the joy of making a vibrant Rainbow Cake. Perfect for celebrations, this recipe offers step-by-step instructions and useful tips for a stunning dessert."
Preheat your oven to 350°F (175°C). Grease and line six 9-inch round cake pans.
In a bowl, mix flour, baking powder, and salt.
In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
Gradually mix in the dry ingredients alternating with milk.
Divide the batter into six bowls. Color each with a different food coloring.
Pour the batters into the prepared pans and bake for about 25 minutes each or until a toothpick comes out clean.
Allow the cakes to cool. Trim the tops to make them flat, if necessary.
Stack the cakes with your choice of frosting between each layer. Frost the outside of the cake.
Notes
Ensure all ingredients are at room temperature for even mixing.
• Use gel food coloring for more vibrant colors.
• Divide batter evenly to get uniform layers.
• Let the cake cool completely before frosting.
• Use a serrated knife to trim rounded tops for even layers.