Enjoy a taste of the Mediterranean with this easy and delicious branzino recipe. Fresh, flavorful, and perfect for any occasion. Cook and serve in under an hour!
Preheat your oven to 400 degrees F (200 degrees C).
Rinse the branzino under cold water and pat dry.
Score the skin of the fish on both sides.
Rub the fish with olive oil, then season both the outside and inside with salt, pepper, and lemon zest
Stuff the fish cavity with lemon slices, minced garlic, and fresh herbs.
Place the fish in a baking dish and bake for about 20-25 minutes, or until the fish is cooked through and the skin is crispy.
Allow the fish to rest for a few minutes before serving.
Notes
Make sure your fish is thoroughly cleaned and descaled before you start cooking.
• Stuff the fish's cavity with the herbs and lemon slices to infuse it with more flavor.
• Score the skin of the fish before cooking. This will help the seasoning penetrate and also prevent the fish from curling up.
• Baste the fish with its own juices periodically while cooking to keep it moist and flavorful.
• Let the fish rest for a few minutes after baking before serving to allow the flavors to meld together.