In a large skillet, brown ground beef over medium heat, breaking it apart with a spatula.
Add onion and carrots, cooking until softened.
Stir in peas and cook for 3-4 minutes.
Season with salt, pepper, and your choice of herbs.
Transfer the meat and vegetable mixture to a baking dish.
Top with mashed potatoes, spreading evenly.
Bake for 25-30 minutes or until the potatoes are golden brown.
Notes
Brown the ground beef well for a deeper flavor
• Use a mix of fresh herbs like rosemary, thyme, and parsley for added aroma
• Cook the vegetables until tender, but not mushy
• Season the mashed potatoes generously with butter, cream, and salt
• Make ahead and reheat for an easy, stress-free meal