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5
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Fish Cakes
Enjoy delicious and easy-to-make fish cakes using this versatile recipe. Perfect for a quick dinner or snack, they're sure to be a hit with everyone!
Course
dinner, seafood
Cuisine
international
Keyword
fish, Potatoes
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
1090
kcal
Author
Corrie
Ingredients
1
pound
fish
cooked and flaked
1
cup
mashed potatoes
½
cup
finely chopped onion
1
egg
beaten
1
cup
breadcrumbs
Instructions
In a large bowl, mix together the fish, mashed potatoes, and onion.
Add the beaten egg and mix well.
Form the mixture into equal-sized patties and coat with breadcrumbs.
Chill the patties for at least 30 minutes.
Heat oil in a frying pan over medium heat and fry the fish cakes until golden brown on both sides.
Notes
Make sure the fish is well-drained to prevent soggy fish cakes.
You can use leftover mashed potatoes to save time.
Adjust the seasoning to suit your personal taste.
To achieve even cooking, form fish cakes of equal size.
Chill the fish cakes for at least 30 minutes before frying to help them hold their shape.
Nutrition
Calories:
1090
kcal
|
Carbohydrates:
127
g
|
Protein:
114
g
|
Fat:
14
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
227
mg
|
Sodium:
1139
mg
|
Potassium:
2289
mg
|
Fiber:
9
g
|
Sugar:
9
g
|
Vitamin A:
7
IU
|
Vitamin C:
49
mg
|
Calcium:
261
mg
|
Iron:
9
mg