In a mixing bowl, combine desiccated coconut, sweetened condensed milk, and vanilla extract.
Gradually add powdered sugar and mix until well combined.
Fold in chocolate chips if using.
Shape the mixture into small balls, then roll in additional desiccated coconut.
Place the coconut balls on a parchment-lined tray and refrigerate for 1-2 hours until firm.
Notes
Use gloves or wet hands to prevent sticking when shaping the coconut balls.
• Adjust the sweetness to your preference by adding more or less powdered sugar.
• Store the coconut balls in an airtight container in the refrigerator to maintain freshness.
• Experiment with different flavors by adding cocoa powder, citrus zest, or spices.
• Roll the coconut balls in extra desiccated coconut for a more attractive presentation.