Try this simple Grilled Cornish Hens Recipe for a flavorful and tender dish, perfect for any occasion. Enjoy with your favorite sides and a glass of wine.
In a bowl, mix together olive oil, garlic, lemon juice, and fresh herbs.
Rub the marinade all over the hens, ensuring they are well coated.
Refrigerate for at least 2 hours to marinate.
Preheat your grill to medium-high heat.
Grill the hens for 25-30 minutes, turning occasionally, until they reach an internal temperature of 165°F (74°C).
Remove from grill, let rest for a few minutes, and serve.
Notes
Make sure to marinate the hens for at least 2 hours for optimal flavor.
• Use a meat thermometer to ensure the hens are cooked to a safe internal temperature.
• Let the hens rest for a few minutes before serving to keep them juicy.
• If you don't have a grill, you can also roast the hens in the oven.
• Experiment with various herbs and spices to create your own unique marinade.