Try this easy, flavorful yogurt dill sauce for salmon recipe, perfect for a light and healthy meal. Whip it up in just 5 minutes for a delicious topping!
In a medium bowl, combine Greek yogurt, dill, lemon juice, and minced garlic.
Season with salt and pepper to taste.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve with cooked salmon and enjoy.
Notes
Use full-fat yogurt for a creamier texture.
• Chop the dill finely for even distribution in the sauce.
• Allow the sauce to sit for at least 30 minutes in the fridge to meld the flavors.
• Taste and adjust the seasoning before serving.
• Make extra sauce to use as a salad dressing or dip.