Indulge in the sweet, caramel-rich flavor of homemade sugar pie, a classic dessert that's simple to make and perfect for any occasion. Ready in 1 hour.
In a medium saucepan over low heat, melt the butter and brown sugar together until smooth.
Add the heavy cream, vanilla extract, flour, and a pinch of salt to the saucepan. Stir constantly until the mixture is smooth and thickened, about 5 minutes.
Pour the filling into the unbaked pie crust.
Bake in the preheated oven for about 40-45 minutes, or until the filling is set and the crust is golden brown.
Let the pie cool completely on a wire rack before serving.
Notes
Heat the filling mixture slowly and stir constantly to prevent burning.
• Chill the pie crust before pouring in the filling for a flakier texture.
• Let the pie cool completely before slicing to allow the filling to set.
• Serve chilled or at room temperature depending on preference.
• Garnish with whipped cream or a dusting of powdered sugar for added sweetness and presentation.