If desired, lightly season the cube steaks with salt and pepper, then brown them in a skillet over medium-high heat for added flavor.
Place the sliced onion at the bottom of the crockpot.
In a bowl, mix together the onion soup mix, cream of mushroom soup, beef broth, and Worcestershire sauce.
Place the browned cube steaks on top of the onions in the crockpot.
Pour the soup mixture over the steaks, ensuring they are well coated.
Cover and cook on low for 8 hours, until the steaks are tender.
Serve the cube steaks with the gravy, alongside your favorite sides.
Notes
Brown the cube steaks in a skillet before adding to the crockpot for added flavor.
• Layer the onions under the steak in the crockpot for better flavor infusion.
• Cook on low for tender, more flavorful results.
• If the sauce is too thin after cooking, thicken it with a flour or cornstarch slurry.
• Allow the steak to rest for a few minutes after cooking for maximum tenderness.