Enjoy a refreshing citrus salad with oranges, grapefruit, and lemon, dressed with honey and mint. A perfect light dish for any occasion, ready in 15 minutes.
Optional garnishes: pomegranate seedschopped nuts, or a sprinkle of chili powder
Instructions
In a large bowl, combine the orange and grapefruit segments.
In a small bowl, whisk together the lemon zest, lemon juice, and honey (or agave) until well combined.
Pour the dressing over the citrus segments and gently toss to coat.
Chill the salad in the refrigerator for at least 30 minutes before serving.
Just before serving, sprinkle with fresh mint leaves and any optional garnishes.
Notes
Use a sharp knife to peel and segment the citrus fruits, removing all the white pith to avoid bitterness.
• Catch the juice while cutting the citrus fruits to use in the dressing.
• Chill the fruits before preparing the salad for a refreshing cold dish.
• Toss the salad gently to avoid breaking the citrus segments.
• Add the mint leaves just before serving to keep them fresh and vibrant.