Indulge in spicy, crispy vegan wings made from cauliflower with this easy recipe. Perfect for snacking, these wings are a crowd-pleaser at any gathering.
Preheat your oven to 450°F (230°C) and place a wire rack over a baking sheet.
In a large bowl, mix the flour, almond milk, garlic powder, salt, pepper, and optional paprika until smooth.
Dip each cauliflower floret into the batter, allowing excess to drip off, then place on the wire rack.
Bake for 20 minutes, until the coating is crispy.
In the meantime, mix the hot sauce and melted vegan butter in a large bowl.
Remove the cauliflower from the oven and toss with the hot sauce mixture until well coated.
Return the cauliflower to the wire rack and bake for an additional 5 minutes to set the sauce.
Serve hot with your choice of dipping sauce and sides.
Notes
• Make sure the cauliflower florets are dry before dipping in the batter for a crispier finish.
• Let excess batter drip off to avoid soggy wings.
• Bake on a wire rack over a baking sheet for even air circulation and crispiness.
• Toss with sauce immediately after baking for maximum flavor absorption.
• Serve immediately for the best texture.