In a small bowl, combine all the ingredients thoroughly.
Transfer the mix to an airtight container or spice jar.
Label the container with the date, so you know when you made it.
Use as needed to season your favorite dishes.
Notes
Adjust the amount of cayenne or add crushed red pepper flakes to control the heat level.
• Store your chili seasoning in an airtight container to keep it fresh longer.
• Make a large batch to have on hand for quick meal prep.
• Experiment by adding other spices like smoked paprika or dried thyme to customize your blend.
• Use freshly ground spices for the best flavor profile.