"Easy and delicious Parmesan Crisps recipe with simple ingredients. Perfect for snacks or as a crunchy addition to salads and soups. Ready in 18 minutes."
Optional: Pinch of saltif your Parmesan isn't very salty
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix together the grated Parmesan cheese, garlic powder, black pepper, paprika, and Italian seasoning.
Spoon tablespoons of the mixture onto the prepared baking sheet, spreading them out into thin circles.
Bake in the preheated oven for 6-8 minutes, or until golden and crispy.
Allow the crisps to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Use parchment paper on your baking sheet to prevent sticking.
• Grate the Parmesan cheese finely for even melting and crisping.
• Keep an eye on the oven, as these can go from perfect to burnt quickly.
• Let them cool completely before removing from the baking sheet to crisp up.
• Store in an airtight container to keep them crispy for longer.