"Easy and crispy latke recipe perfect for Hanukkah or any occasion. Follow this simple guide for delicious potato pancakes with versatile serving ideas."
Grate the potatoes and onion using the large holes of a grater or a food processor. Transfer to a clean cloth or cheesecloth and squeeze out as much liquid as possible.
In a large bowl, combine the grated potatoes and onion, eggs, flour, salt, pepper, and baking powder if using. Stir until the mixture is well combined.
Heat oil in a large skillet over medium-high heat. Once hot, form the potato mixture into patties and fry until golden and crispy, about 4-5 minutes per side.
Remove the latkes from the oil and drain on paper towels or a wire rack. Serve hot with your preferred toppings.
Notes
Squeeze out as much liquid as possible from the grated potatoes and onions for crispier latkes.
• Use a hot, non-stick skillet and enough oil to cover the bottom well, ensuring even frying.
• Don't overcrowd the pan to allow each latke to cook properly and get crispy edges.
• Flip the latkes carefully once the edges are golden and crispy to cook evenly on both sides.
• Place cooked latkes on a wire rack over a baking sheet in a warm oven to keep them crispy until ready to serve.