Indulge in luxurious butter poached lobster with this simple recipe. Perfect for a special occasion, ready in 25 minutes. Serve with pasta, steak, or as a lobster roll.
Melt the butter in a saucepan over low heat. Add the minced garlic and let it simmer gently, being careful not to let it brown.
Split the lobster tails in half lengthwise with a sharp knife or kitchen shears and remove the vein if visible.
Add the lobster tails to the butter, flesh side down, and poach on low heat. Spoon the butter over the tails continuously.
Cook for about 8-10 minutes or until the lobster meat is opaque and reaches an internal temperature of 140°F (60°C).
Squeeze lemon juice over the lobster tails and season with salt and pepper.
Garnish with chopped parsley and serve immediately with your choice of sides.
Notes
• Keep the butter at a low simmer to avoid overcooking the lobster.
• Cut the lobster tails down the middle to expose the meat for even cooking.
• Continuously spoon the butter over the lobster tails to ensure they're evenly coated.
• Use a thermometer to make sure the lobster reaches a safe internal temperature of 140°F (60°C).
• Let the lobster rest for a few minutes after poaching to allow the flavors to meld.