Heat olive oil in a large skillet over medium heat.
Once hot, add garlic and saute for 30 seconds to 1 minute until it's aromatic.
Add your asparagus to the skillet, laying them out evenly, and sprinkle with salt and pepper.
Continue to saute until the asparagus is soft and tender, stirring occasionally.
Serve with fresh lemon juice, and enjoy!
Video
Notes
Drain the canned asparagus well and rinse it under cold water to remove excess salt or brine. This helps to improve the flavor and reduce sodium content.
Taste your dish as you go and adjust the seasoning according to your preference. Remember that canned asparagus may already contain salt, so be mindful not to oversalt.