Optional: 1 tablespoon fresh oregano or 1 teaspoon dried oregano
Instructions
In a bowl, combine the chopped cilantro, minced garlic, red wine vinegar, red pepper flakes, and oregano (if using).
Gradually whisk in the olive oil until the sauce reaches your desired consistency.
Season with salt and pepper to taste.
Let the sauce sit for at least an hour or two before serving, to allow the flavors to meld together.
Store any leftovers in an airtight container in the refrigerator.
Notes
Use fresh cilantro for the best flavor.
• Add the olive oil gradually while mixing to achieve the desired consistency.
• Adjust the amount of red pepper flakes to control the spiciness.
• Let the sauce sit for a few hours before serving to allow the flavors to meld.
• Store in the refrigerator in an airtight container for up to a week.