3tablespoonsof butteror olive oil for a vegan option
1teaspoonof salt
½teaspoonof freshly ground black pepper
2clovesof garlicminced (optional)
1tablespoonof water or vegetable brothoptional, helps in deglazing the pan
Instructions
Heat a large pan over medium heat and add the butter.
Once the butter has melted, add the sliced onions. Stir to coat the onions with butter.
Season with salt and black pepper. If using, add the minced garlic.
Reduce the heat to medium-low. Cook the onions, stirring occasionally, until they are golden brown and caramelized. This could take about 30 minutes.
If the onions start to stick to the pan, add a tablespoon of water or vegetable broth to help release those bits, adding more flavor to the onions.
Once caramelized to your liking, remove from heat and serve.
Notes
Cut the onions uniformly to ensure even cooking.
• Use a wide pan to give the onions enough space to cook without steaming.
• Start with medium heat to melt the butter and then lower it to avoid burning the onions.
• Stir occasionally, allowing the onions to get a nice golden color without sticking to the pan.
• Be patient; good sautéed onions take time to develop their sweetness through caramelization.