Quick and easy homemade ranch dressing recipe, perfect for salads, dips, and spreads. Ready in 10 minutes, makes a fresh and flavorful addition to any meal.
In a bowl, mix together the mayonnaise and sour cream until smooth.
Add the chopped dill, garlic powder, lemon juice, and onion powder to the bowl. Stir to combine.
If using, stir in the parsley and chives for additional flavor.
Season with salt and black pepper to taste. Adjust the consistency with milk or buttermilk if desired.
Cover and refrigerate for at least an hour to let the flavors meld. Serve chilled.
Notes
For the best flavor, chill the dressing for at least an hour before serving.
• Use fresh herbs for a more vibrant taste.
• If the dressing is too thick, thin it with a little milk or buttermilk.
• Taste and adjust the seasoning as needed with salt and pepper.
• Store in an airtight container in the fridge for up to a week.