Discover how to make delicious Chinese Bourbon Chicken with this easy recipe, featuring a savory-sweet glaze and juicy chicken thighs. Perfect for a comforting meal.
Optional: green onions and sesame seeds for garnish
Instructions
In a bowl, mix bourbon, soy sauce, brown sugar, garlic, apple cider vinegar, and ginger. Add the chicken pieces, ensuring they are well coated. Cover and marinate in the fridge for at least an hour.
Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and cook until browned and cooked through, about 8-10 minutes. Remove chicken and set aside.
Pour the reserved marinade into the skillet. Mix water and cornstarch to make a slurry and add to the skillet. Bring to a simmer, stirring constantly until the sauce thickens.
Return the chicken to the skillet and toss to coat with the sauce. Cook for another 2-3 minutes.
Season with salt and pepper to taste. Garnish with green onions and sesame seeds if desired. Serve immediately.
Notes
Marinate the chicken for at least an hour, or overnight, for the best flavor absorption.
• Cook the chicken over medium-high heat to get a nice sear without burning the sauce.
• Let the sauce simmer until it thickens to coat the chicken well for a glaze-like consistency.
• Garnish with green onions or sesame seeds before serving for a fresh contrast and visual appeal.
• If using breast meat, be careful not to overcook to avoid drying out the chicken.