In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar and brown sugar, continuing to beat until fully combined and smooth.
Stir in the vanilla extract and a pinch of salt if using.
Fold in the chocolate chips.
Cover and chill the dip in the refrigerator for at least one hour to allow the flavors to develop and the dip to firm up slightly.
Serve chilled with your choice of dippers.
Notes
• Let the cream cheese and butter soften at room temperature to ensure a smooth dip.
• Beat the cream cheese and butter together thoroughly before adding sugars to avoid lumps.
• Chill the dip for at least an hour before serving; it enhances the flavors and texture.
• For a fun twist, mix in a teaspoon of vanilla extract or a pinch of sea salt.
• Serve the dip with a variety of dippers to please everyone.