Fresh herbssuch as dill, parsley, or chives for garnish
Instructions
In a food processor, combine the feta cheese, cream cheese, olive oil, lemon juice, and garlic. Blend until the mixture is smooth and creamy.
Taste and adjust the seasoning with salt and pepper if needed, keeping in mind the feta's natural saltiness.
Transfer the dip to a serving bowl. Drizzle with a little more olive oil and garnish with fresh herbs.
Chill in the refrigerator for at least an hour before serving to allow the flavors to develop.
Serve with your choice of dippers, such as fresh vegetables, crackers, or bread.
Notes
• Use room temperature cream cheese for easier blending.
• Add the olive oil gradually while blending to achieve a smooth, creamy texture.
• Taste and adjust seasoning as needed, considering the feta's saltiness.
• For extra smoothness, strain the dip through a fine mesh sieve after blending.
• Chill for at least an hour before serving to let the flavors meld together.