In a bowl, toss the shrimp with olive oil, garlic powder, and black pepper.
Partially cook the bacon slices until they start to render fat but are still flexible, about 2-3 minutes.
Wrap each shrimp with a half slice of bacon, securing it with a toothpick.
Place the bacon-wrapped shrimp on a baking sheet or directly on the grill grate.
Cook for 5-7 minutes, then flip and cook for another 3-5 minutes or until the shrimp are opaque and the bacon is crispy.
Let rest for a few minutes before serving.
Notes
Pat the shrimp dry before wrapping to ensure the bacon crisps up nicely.
• Partially cook the bacon before wrapping to ensure it's fully crispy by the time the shrimp are done.
• Secure the bacon with toothpicks to keep it in place during cooking.
• Avoid overcrowding the pan to ensure even cooking and crispiness.
• Let them rest for a few minutes after cooking for the flavors to meld together.