Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
Place the frozen chicken wings in a bowl. Add olive oil, garlic powder, paprika, salt, and pepper. Toss to evenly coat.
Arrange the wings in a single layer in the air fryer basket, ensuring they're not overcrowded.
Cook for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy.
Remove the wings from the air fryer and let them rest for a few minutes.
Serve as is or toss in your favorite sauce.
Notes
• Preheat your air fryer for a few minutes to ensure even cooking.
• Don't overcrowd the basket; air flow is crucial for getting the wings crispy.
• Flip the wings halfway through cooking for even crispiness.
• Increase cooking time if you prefer extra crispy wings.
• Let the wings rest for a few minutes after cooking for the best texture.