Add coconut sugar, protein powder, and cocoa powder to a bowl. Stir to combine.
Add the Greek yogurt into the mix and whisk vigorously until incorporated, approximately 3-5 minutes.
Serve with fresh fruit, and enjoy!
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Notes
Experiment with flavor enhancements such as vanilla extract, a pinch of salt, or a hint of instant coffee to enhance the chocolate flavor without overpowering the mousse.
Use chilled bowls and utensils for mixing to maintain the mousse's light and airy texture. This helps keep the ingredients cool during the preparation process.
Whip the mousse ingredients properly to incorporate air, creating a fluffy texture. Use an electric mixer or blender for best results.
Allow the mousse to chill in the refrigerator for a few hours before serving. This not only sets the mousse but also enhances its flavor.