Once melted, add your green beans and stir to coat. Allow them to cook for 5-7 minutes until they are softened.
Allow the beans to cool, then add them to a food processor with garlic, heavy cream, salt, pepper, and capers.
Puree until everything is incorporated.
Serve and enjoy :)
Video
Notes
Wash the green beans thoroughly and trim the ends. You can also remove any strings if present. This ensures a cleaner and smoother homemade green bean puree.
Consider blanching the green beans before pureeing. Blanching involves briefly boiling the beans and then plunging them into ice water to stop the cooking process. This helps preserve the vibrant green color and enhances the flavor. Steaming is another excellent method. It helps retain more nutrients compared to boiling. Steam the green beans until they are tender but still vibrant.
Depending on your preference, you can adjust the texture of the puree. For a smoother consistency, blend the green beans longer. If you prefer a chunkier texture, pulse the blender or food processor for a shorter duration.